CIBUS - Le meilleur écosystème de sécurité alimentaire à Blockchain
https://www.cibus.world/ Why Blockchain is Needed for Food Safety Controls Unreliable, inadequate and non-transparent information on food products and, originally, the most vital problem of the food industry today, is now considered the most appropriate approach to generate maximum coherence and transparency. But we need to know The term "food safety" and "food quality" can be confusing in the long run. Food safety refers to all hazards, whether persistent or acute, that can alter foods that harm the health of consumers. Quality includes all the attributes that affect the value of the product to the consumer. These include positive qualities such as origin, color, taste, texture, and processing methods and negative qualities such as decay, dirt contamination, discoloration, outside of the door. Thus, the distinction between safety and quality involves the public plan and affects the nature and content of the food control system, which is the most appropriat